This animation demonstrates the modifiable Batching Bin System.
Pre-broken frozen food products (red meat, fish, chicken, vegetables) are delivered to a designated surge loader on a traversing belt which locates the exact drop position. Once the recipe is established and the demand is made, the applicable surge loader(s) deliver product. Load cells are used to measure product displacement over a given time (loss-in-weight method). Mix tanks, blenders or cookers signal for the raw materials in a given SKU and the surge loading metering screw conveyors will deliver the correct dosage of product required through the primary grinder and then to the batch for final formulation.
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