Mepaco, a leader in innovative food processing solutions, is excited to re-release the meat processing guide, “Reduce Lean Give-away for Processed Meats: 3 Formulation Methods.” This comprehensive guide explores three key formulation methods—testing, pre-blend, and in-line—using lean point examples.
Compare 3 Formulation Methods:
– Type of equipment used in each method, including application customization used in the process
– Footprint and layout of each scenario
– Testing protocols and turnaround time for test results
– Accuracy targets overview
– Discussion of operational costs
– Degrees of automation
– Formulation comparison results on a 5000 lb batch
Why This eBook Matters:
“Reduce Lean Give-away for Processed Meats: 3 Formulation Methods” is a great resource for meat processors seeking to optimize their formulation processes. By comparing the three methods, it provides valuable insights into achieving precise lean points, reducing lean giveaway, and enhancing overall efficiency. The practical equipment layout examples and comparison explanations make it a must-read for industry professionals.
The ebook re-release is available now. Get your copy.
About Mepaco. Meat processing application experts developed this ebook, utilizing real examples of customer layout concepts and lean-point results. Mepaco provides reliable and efficient solutions for the food processing industry. With a focus on innovation, quality, and customer satisfaction, we help our clients achieve processing goals across many industries, including Snack, Dairy, Fruits/Vegetables, Meat/Poultry, Pet Food, Plant-Based Foods and Prepared Foods.
